These are the benefits that make dark chocolate a superfood

Dark chocolate is considered a "superfood" as it contains more than 50 nutrients and bioactive components such as polyphenols, which have antioxidant and anti-inflammatory properties that protect the general health of the body, but especially cardiovascular health. As confirmed by the Cocoa Observatory, the cocoa that gives rise to dark chocolate gives us […]

The entry These are the benefits that make dark chocolate a superfood was first published in Disability, Health and Wellness News.