This strange dish loves Ronaldo, although it looks terrible. We would call it an abomination
Bakalyau-A-Brache! Cristiano Ronaldo is known for his obsession with proper nutrition. In order to stay in the top form and preserve 10% subcutaneous fat, Krish has been carefully monitoring his diet for many years – he refuses alcohol, soda, chips, sweets and “tons” absorbs various salads, fish, eggs, low -fat beef. For no less, even he has his own weakness. Not so long ago, Ronaldo called his favorite dish: and it turned out that this was not rice with chicken breast! “You should google it because I do not know how it will be in English. This is Bakalyau-A-Brache. I don’t think this dish is too well-known, ”Ronaldo said.“ Bakalyau-A-Brache ”is a classic Lisbon dish. It is prepared from salt cod, fried potatoes and eggs. So you definitely can’t call him healthy!SHUTTERSTOCK.com production of the recipe is not known exactly, but it is believed that in the current form it appeared in the second half of the 19th century in Bairra-Altu, the old quarter of Lisbon, probably based on older recipes for making cod. If honestly, the appearance of Ronaldo's beloved dish, to put it mildly, for an amateur. Many would have called Bakalyau-A-Brache an abomination. However, his taste is wonderful! Therefore, we advise you to cook if you want to try a dish from which one of the best players in history is crazy.Ingredients:Cod fillet – 200 Gcartofel – 150 gyitsa – 3 pcs. Black olives – 2 tsp, l. Luke – 1 pc. Cash – 1–2 clouds of olive oil – 2-3 tbsp. L. Sweepa parsley (finely chopped) – about 3 tbsp. L. Lavrovo sheet – 1 pc.Important:
If you use salted cod, soak it in a cold water in advance for at least 24 hours, changing water several times – this will help get rid of excess salt. As potatoes, both thin potato sloop chips, and finely chopped and fried fruits-fruits are suitable.Preparation:Boil the cod in boiling water for about 10 minutes. The fish is cooked, fry the onion chopped with half rings, in olive oil until soft. Then add chopped garlic and bay leaf. Tash on medium heat for another 7 minutes. Dry and disassemble into small pieces. Transfer to onions and fry together for 3-4 minutes. After that, add a crisp of potato straws. Get eggs, season with salt and pepper. Pour into the pan, stir until the mass becomes slightly creamy, but not overdred (about 5 minutes). Come on hot, sprinkling with fresh parsley and adding olives. Ad good appetite! Another interesting thing about Ronaldo:
