Oksana Laryushkina The habitual desire to eat a chocolate bar may signal that it is necessary to examine the body. Why there is an irresistible craving for sweets, explains Svetlana Pavlichenko, Candidate of Medical Sciences and Executive Director of the ANO National Research Center “Healthy Nutrition”.
Two common reasons:1. Psychological. Sweet taste is associated with safety: there is not a single poisonous fruit or root in nature that tastes sweet. Therefore, in moments of stress or despondency, a person instinctively reaches for sweets. Also, sweets contribute to the production of dopamine, the joy hormone in the brain.2. Physiological.Lack of chromium This microelement increases the susceptibility of cellular receptors to insulin, helping the body absorb glucose. With a deficiency of chromium, glucose remains in the blood, and the cells of the body starve and send signals to the brain about the lack of energy, which it tries to fill with fast carbohydrates.
Sudden bouts of sugar cravings can be a symptom of insulin resistance. The hormone insulin acts like a key: it unlocks cell receptors, allowing glucose from the blood into cells and tissues, saturating them with energy. If the receptors lose sensitivity to insulin, glucose remains in the blood, and the body lacks energy and requires more sugar.
The “correct” sweets familiar to many do not meet the principles of proper nutrition, they include: 1. Artificial sweeteners and sweeteners are very sweet (some hundreds of times sweeter than sugar) and very low in calories. But they do not save from bouts of cravings for sweets. Feeling the sweetness, taste buds send a signal to the brain: get ready to receive sugar. In the pancreas, insulin synthesis begins, cell receptors open. When energy does not enter the bloodstream, the deceived organism sends a return signal in the form of a sharp feeling of hunger, and the desire to eat sweets only intensifies.2. Honey in terms of calories and content of fast carbohydrates is not a substitute, but an almost complete analogue of regular sugar. It contains some vitamins and antioxidants, but if you decide to introduce it into your diet, the recommended daily allowance is no more than two teaspoons, and you need to consume it not with sugar, but instead of it.3. Jams and sweet jams are another complete analogue of sugar in terms of composition and calorie content. According to the recipe, sugar makes up about half of any jam. We add sugar, which is naturally found in fruits and berries, and we get a very sweet product. At the same time, almost all vitamins and antioxidants are destroyed during heat treatment. Vitamin C dies at a temperature of 70 degrees, and the jam is brought almost to a boil several times.
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